A couple of nights ago, I made seared chicken with cashew and feta. It was OK, but didn't sear really well in the non-stick pan. So the new pan is conventional and sears VERY well!
To break it in, I made the recipe that I had made in class. This time I got a picture!
Behold, Turkey Tenderloins with Bacon and Spinach!
Sauce made with chicken broth, cooking sherry, a little cream, some butter and roasted garlic. And the bacon and blanched baby spinach, of course. The Wife inspired me to make JUST the sauce to spread on toast. That's a project for today! Tasty stuff.
More Later
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