Monday, February 14, 2011


For Valentines Day, my sweetheart got me a new pan and silicone spatula to pan sear some supper.

A couple of nights ago, I made seared chicken with cashew and feta.  It was OK, but didn't sear really well in the non-stick pan.  So the new pan is conventional and sears VERY well!

To break it in, I made the recipe that I had made in class.  This time I got a picture!

Behold, Turkey Tenderloins with Bacon and Spinach!

Sauce made with chicken broth, cooking sherry, a little cream, some butter and roasted garlic.  And the bacon and blanched baby spinach, of course.  The Wife inspired me to make JUST the sauce to spread on toast.  That's a project for today!  Tasty stuff.

More Later

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